Rowan & Thistle
PLATE No. 018
Ingredient Collection
Cetearyl Alcohol
Figure Key
- Fig. 1 Oil Palm (Elaeis guineensis)
- Fig. 2 Ripe Oil Palm Fruit Bunch
- Fig. 3 Individual Ripe Palm Fruit
- Fig. 4 Longitudinal Palm Fruit Section
- Fig. 5 Cetyl Alcohol + Stearyl Alcohol Molecular Structures
- Fig. 6 Cetearyl Alcohol Beads / Waxy Solid
The Ingredient
From Plant to Ingredient
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1. Palm Fruit
Cetearyl alcohol begins with plant-derived fatty material from the fruit of the oil palm.
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2. Palm Oil
The fleshy portion of the fruit contains the oil from which the fatty components used to make cetearyl alcohol can be derived.
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3. Fatty Alcohols
The plant-derived fatty material is processed into cetyl and stearyl alcohol—two waxy fatty alcohols that are combined to make cetearyl alcohol.
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4. Cetearyl Alcohol
The finished ingredient is a white, waxy solid supplied in small beads for cosmetic use.
Why We Chose It
What You'll Notice
- Softer Hair — Helps hair feel smoother and better conditioned.
- Smoother Skin — Adds a soft, conditioned feel rather than the dryness people often associate with alcohol.
- Creamier Texture — Helps give products a richer, more substantial feel.
- Less Roughness — Helps improve the feel of dry, coarse, or rough hair and skin.
Botanical Profile
- INCI Name
- Cetearyl Alcohol
- Plant Part Used
- Palm Fruit
- Final Ingredient
- Waxy Beads
- Origin
- Southeast Asia
A Closer Look
Products Featuring Cetearyl Alcohol Featured In
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