Rowan & Thistle
PLATE No. 021
Ingredient Collection
Colloidal Oatmeal
Avena sativa
Figure Key
- Fig. 1 Oat plant
- Fig. 2 Oat spikelets
- Fig. 3 Oat grain in husk
- Fig. 4 Oat grain
- Fig. 5 Oat groat, longitudinal section
- Fig. 6 Colloidal oatmeal powder
The Ingredient
From Plant to Ingredient
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1. Oat Plant
The oat plant produces clusters of grains along its delicate, branching stems.
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2. Oat Grain in Husk
Each developing grain is protected by an outer husk.
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3. Oat Kernel
Removing the outer husk reveals the oat kernel used to make colloidal oatmeal.
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4. Colloidal Oatmeal
The oat is milled into an exceptionally fine powder that readily disperses in water.
Why We Chose It
What You'll Notice
- Calmer Feel — Helps soothe skin that feels dry or uncomfortable.
- Less Dryness — Helps skin hold onto moisture and feel more comfortable.
- Barrier Support — Supports the skin's natural protective barrier.
- Gentle Conditioning — Leaves skin feeling soft without relying on heavy oils. INCI name
Botanical Profile
- Scientific Name
- Avena sativa
- INCI Name
- Avena Sativa (Oat) Kernel Flour
- Plant Part Used
- Grain
- Final Ingredient
- Powder
- Origin
- USA
A Closer Look
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