Rowan & Thistle
PLATE No. 032
Ingredient Collection
Hydrolyzed Keratin Protein
Hydrolyzed Keratin
Figure Key
- Fig. 1 Domestic Sheep (Ovis aries)
- Fig. 2 Sheep Wool
- Fig. 3 Wool Fiber, Magnified
- Fig. 4 Hydrolyzed Keratin Protein
The Ingredient
From Plant to Ingredient
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1. Sheep Wool
Sheep's wool is naturally rich in keratin, the strong fibrous protein that gives wool much of its structure and resilience.
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2. Wool Fiber, Magnified
Up close, a wool fiber reveals overlapping outer scales surrounding a structure built largely from keratin protein.
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3. Hydrolyzed Keratin Protein
The keratin from wool is broken into much smaller protein fragments through a process called hydrolysis, creating the liquid hydrolyzed keratin used in hair care.
Why We Chose It
What You'll Notice
- Stronger-Feeling Hair — Helps reinforce weakened strands so hair feels more resilient.
- Less Breakage — Helps improve strength and elasticity, reducing the tendency of weakened hair to break.
- Better Elasticity — Helps hair better withstand stretching and everyday stress.
- Support for Damaged Hair — Especially useful for hair weakened by chemical processing and other sources of damage.
Botanical Profile
- Scientific Name
- Hydrolyzed Keratin
- INCI Name
- Water, Hydrolyzed Keratin, Butylene Glycol
- Plant Part Used
- Not plant-derived.
- Final Ingredient
- Liquid Protein
- Origin
- USA
A Closer Look
Products Featuring Hydrolyzed Keratin Protein Featured In
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