Rowan & Thistle
PLATE No. 050
Ingredient Collection
Palm Oil
Elaeis guineensis
Figure Key
- Fig. 1 Oil Palm (Elaeis guineensis)
- Fig. 2 Oil Palm Fruit Bunch
- Fig. 3 Oil Palm Fruit, Sectioned
- Fig. 4 Oil Palm Fruit Pulp
- Fig. 5 Palm Oil
The Ingredient
From Plant to Ingredient
-
1. The Oil Palm
The oil palm grows clusters of orange-red fruits beneath its sweeping green leaves. Each fruit contains oil-rich flesh surrounding a hard shell and an inner seed.
-
2. Inside the Fruit
The fruit's orange flesh contains the oil used to produce palm oil. The seed inside its hard shell is used to produce palm kernel oil, a separate ingredient with different properties.
-
3. From Fruit to Oil
The fleshy portion of the fruit is separated and pressed to release its oil. Unrefined palm oil has a naturally reddish-orange color, while refining produces the pale oil commonly used in personal care products.
Why We Chose It
What You'll Notice
- Creamy Lather — Contributes to a rich, creamy feel during cleansing.
- Longer-Lasting Bars — Helps cleansing bars maintain their firmness through repeated use.
- Soft, Comfortable Skin — Helps leave skin feeling conditioned after cleansing.
Botanical Profile
- Scientific Name
- Elaeis guineensis
- INCI Name
- Elaeis Guineensis (Palm) Oil
- Plant Part Used
- Fruit Flesh (Mesocarp)
- Final Ingredient
- Oil
- Origin
- Native to West Africa; cultivated in tropical regions worldwide.
A Closer Look
Products Featuring Palm Oil Featured In
© Rowan & Thistle 2026